As a food and drink operator in a throwaway culture Umami is keen to reduce its environmental footprint. Action in the following areas is key to fulfillment of this aim:

- Sourcing products locally.
- Efficient use of energy.
- Vehicle conversion when available.
- Use of biodegradable, compostable packaging.
- Recycling.
- Use of renewable energy supplier.
- Energy self-sufficiency at our kitchen site.

We'll keep you updated on our progress.

We would also like to take a moment to encourage you, all our customers to waste as little as possible. By keeping your spoons and forks or bringing your own flask for coffee you can help make an extra difference.

We are also keen to point out that although due to the nature of our business we must burn diesel, it is far more efficient than our customers collectively driving to find lunch.